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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20130515T200000Z
DTEND:20130515T210000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Chamber Lunch: Presentation on Cruise Ship Wastewater Legislation
DESCRIPTION:Weekly luncheons are held every Wednesday at noon. Enjoy great food\, dynamic speakers\, and exciting networking opportunities. Chamber luncheons are open to the public. Chamber members receive special member-only pricing.\n\n	\n\n	Menu\n\n	Smoked Ham with au Gratin Potatoes\n\n	Soup & Salad Bar\n\n	Executive Lunch Sponsor\n\n	Silver Bay Seafoods\n\n	Upgrade to the Executive Lunch and receive VIP treatment including cookies and special prize drawings. This month\, you can win a 20lb box of Tanner Crab donated by Silver Bay Seafoods!\n\n	\n\n	Speaker\n\n	Michelle Bonnet Hale\, Director of the Division of Water in the Alaska Department of Environmental Conservation\n\n	\n\n	Biography\n\n	Ms. Hale is a chemist with 25 years of experience in water quality protection and management in Alaska. She has managed a private environmental chemistry laboratory\, has served as environmental coordinator for the Kensington Mine\, and has extensive experience with wastewater discharge permitting. She worked for the Department during the Exxon Valdez Oil Spill\, and has been back with DEC since 2000. Ms. Hale is a lifelong Alaskan.
X-ALT-DESC;FMTTYPE=text/html:<p>\n	<span style="color:#231f20\;"><span style="font-size:9.0pt\;">Weekly luncheons are held every Wednesday at noon. Enjoy great food\, dynamic speakers\, and exciting networking opportunities. Chamber luncheons are open to the public. Chamber members receive special member-only pricing.<br />\n	<br />\n	<span style="font-size:14px\;"><strong>Menu</strong></span></span></span><br />\n	Smoked Ham with au Gratin Potatoes<br />\n	Soup &amp\; Salad Bar</p>\n<p>\n	<span style="color:#231f20\;"><span style="font-size:9.0pt\;"><span style="font-size:14px\;"><strong>Executive Lunch Sponsor</strong></span></span></span><br />\n	<em>Silver Bay Seafoods</em><br />\n	Upgrade to the Executive Lunch and receive VIP treatment including cookies and special prize drawings. This month\, you can win a 20lb box of Tanner Crab donated by Silver Bay Seafoods!<br />\n	<br />\n	<span style="color:#231f20\;"><span style="font-size:9.0pt\;"><span style="font-size:14px\;"><strong>Speaker</strong></span></span></span><br />\n	Michelle Bonnet Hale\, Director of the Division of Water in the Alaska Department of Environmental Conservation<br />\n	<br />\n	<span><span style="font-size:9.0pt\;"><span style="font-size:14px\;"><strong>Biography</strong></span></span></span><br />\n	Ms. Hale is a chemist with 25 years of experience in water quality protection and management in Alaska. She has managed a private environmental chemistry laboratory\, has served as environmental coordinator for the Kensington Mine\, and has extensive experience with wastewater discharge permitting. She worked for the Department during the Exxon Valdez Oil Spill\, and has been back with DEC since 2000. Ms. Hale is a lifelong Alaskan.</p>\n
LOCATION:The Westmark Sitka Banquet Room 330 Seward Street Sitka\, AK 99835
UID:e.1598.675
SEQUENCE:3
DTSTAMP:20260411T123117Z
URL:https://business.sitkachamber.com/events/details/chamber-lunch-presentation-on-cruise-ship-wastewater-legislation-05-15-2013-675
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