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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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BEGIN:VEVENT
DTSTART:20140205T210000Z
DTEND:20140205T220000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Steve Reifenstuhl To Present The Story Of NSRAA At Chamber Luncheon
DESCRIPTION:Weekly luncheons are held every Wednesday at noon. Enjoy great food\, dynamic speakers\, and exciting networking opportunities. Chamber luncheons are open to the public. Chamber members receive special member-only pricing.\n\n\n\nExecutive Lunch\n\nSponsor First National Bank Alaska\n\nUpgrade to the Executive Lunch and receive VIP treatment including cookies and special prize drawings.\n\n\n\nSpeaker\n\nSteve Reifenstuhl\, General Manager\n\nNorthern Southeast Regional Aquaculture Association (NSRAA)\n\n\n\nPresentation\n\nNSRAA and Commercial Fishermen\n\nCommercial fishermen started NSRAA in 1978\; they invested their money in a high risk venture with an uncertain future. Like many start ups\, the first 12 years sucked money with little return on investment. This is the story of humble beginnings\, visionary thinkers\, and success\, not just for fishermen\, but for coastal communities throughout Southeast\, particularly Sitka.\n\n\n\nBiography\n\nReifenstuhl has been with NSRAA for 34 years. He is also works with Patagonia Inc. on product development\, holds a seat on the SEDA Board of Directors\, is on the State Cruise Ship Science Panel\, is on the North Pacific Research Board Advisory\, and is on the United Fishermen of Alaska Board of Directors. Reifenstuhl attended the University of West Virginia\, graduate and undergraduate school in wildlife biology. He was born in Washington D.C.\, grew up in small town New York\, and moved to Sitka without a job after college\, where he says he was meant to be born and plans to stay. Reifenstuhl spends his free time outdoors mountain climbing\, ocean kayaking\, hunting\, etc.
X-ALT-DESC;FMTTYPE=text/html:<p>Weekly luncheons are held every Wednesday at noon. Enjoy great food\, dynamic speakers\, and exciting networking opportunities. Chamber luncheons are open to the public. Chamber members receive special member-only pricing.<br />\n<br />\n<span style="font-size:14px\;"><strong>Executive Lunch</strong></span><br />\nSponsor First National Bank Alaska<br />\nUpgrade to the Executive Lunch and receive VIP treatment including cookies and special prize drawings.<br />\n<br />\n<span style="font-size:14px\;"><strong>Speaker</strong></span><br />\nSteve Reifenstuhl\, General Manager<br />\nNorthern Southeast Regional Aquaculture Association (NSRAA)<br />\n<br />\n<span style="font-size:14px\;"><strong>Presentation</strong></span><br />\nNSRAA and Commercial Fishermen<br />\nCommercial fishermen started NSRAA in 1978\; they invested their money in a high risk venture with an uncertain future. Like many start ups\, the first 12 years sucked money with little return on investment. This is the story of humble beginnings\, visionary thinkers\, and success\, not just for fishermen\, but for coastal communities throughout Southeast\, particularly Sitka.<br />\n<br />\n<span style="font-size:14px\;"><strong>Biography</strong></span><br />\nReifenstuhl has been with NSRAA for 34 years. He is also works with Patagonia Inc. on product development\, holds a seat on the SEDA Board of Directors\, is on the State Cruise Ship Science Panel\, is on the North Pacific Research Board Advisory\, and is on the United Fishermen of Alaska Board of Directors. Reifenstuhl attended the University of West Virginia\, graduate and undergraduate school in wildlife biology. He was born in Washington D.C.\, grew up in small town New York\, and moved to Sitka without a job after college\, where he says he was meant to be born and plans to stay. Reifenstuhl spends his free time outdoors mountain climbing\, ocean kayaking\, hunting\, etc.</p>\n
LOCATION:The Westmark Sitka Banquet Room 330 Seward Street Sitka\, AK 99835
UID:e.1598.1231
SEQUENCE:3
DTSTAMP:20260410T224028Z
URL:https://business.sitkachamber.com/events/details/steve-reifenstuhl-to-present-the-story-of-nsraa-at-chamber-luncheon-02-05-2014-1231
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