Sealaska To Present At Chamber Lunch

Weekly luncheons are held every Wednesday at noon. Enjoy great food, dynamic speakers, and exciting networking opportunities. Chamber luncheons are open to the public. Chamber members receive special member-only pricing.

Menu
London Broil with Mushroom Sauce,  Roasted Potatoes & Vegetables
Soup & Salad Bar

Speaker
Rick Harris, Executive Vice President of Sealaska

Biography
Born in Pocatello, ID, Rick moved to Ketchikan, AK, in 1978 to work in aquaculture. In 1980, he was recruited by Sealaska to be the environmental coordination manager. Since that time, he has held several management and executive positions within Sealaska, including senior vice president of Natural Resources and executive vice president for Sealaska Timber Corporation. He holds a bachelor’s degree in fisheries from the University of Washington.